Zhoug Sauce

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on whatsapp
zhoug sauce in bowl

When I first learned of Zhoug sauce and tried a few versions, I became obsessed with the stuff, finding excuses to use it in marinades and dressings, and literally pouring it on everything I eat, even my morning eggs! 

I am a huge fan of homemade sauces. They are immensely more flavorful than anything store-bought, and they add complexity to a dish. This one, in particular, is highly approachable and easy for all cooking levels. After you try our Zhoug sauce, you will quite probably be whipping up sauces on the regular, in your kitchen, just like us.

Need-to-Know

What is Zhoug Sauce?

Zhoug sauce is a spicy, herbaceous sauce, traditionally prepared using a large (“marha”) and small stone (“wdi”) to crush the ingredients into a paste. It originates from Yemen but is also consumed in other Middle Eastern countries such as Israel and Syria.

In the middle of the 20th century, the sauce migrated to Israel by Yemenite Jewish immigrants. Today, it is immensely popular and dominates street corners in Israel alongside some of the best street food selections. From there, it spread to other parts of the Middle East. It is often composed of hot peppers, garlic, cilantro, cumin, salt, and other spices.

zhoug sauce over couscous in bowl

How to Eat It

  • Pour it over roasted vegetables or grilled meats
  • Stir it into yogurt or hummus and serve alongside bread varieties
  • Serve it with falafel
  • Spread it on a sandwich

Recipes that Pair well with Zhoug Sauce

zhoug sauce in bowl

Storage

Store in an airtight container in the refrigerator and consume for up to two weeks. Bring the sauce to room temperature before re-serving.

zhoug sauce in bowl

Zhoug Sauce

Spice up all the foods in your life with the addition of this amazingly bright and punchy green sauce with Yemeni origins.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce
Cuisine Yemeni
Servings 6
Calories 92 kcal

Ingredients
  

  • 6 cloves garlic minced
  • 1 cup cilantro
  • 1 cup flatleaf parsley
  • 1/4 cup extra-virgin olive oil 1 tbsp for cooked garlic and 3 tbsp for sauce
  • 2 tbsp red wine vinegar
  • 1/2 tsp ground cumin
  • 1 tsp coriander seeds
  • 1/2 tsp Aleppo pepper
  • 1/4 tsp red chili powder
  • 1/4 tsp salt
  • ground pepper

Instructions
 

1. Sauté Garlic until Fragrant

  • Mince or grind garlic in a food processor.
  • Place a sauté pan on the stovetop at medium-low heat. Add olive oil and allow it to heat.
  • Add garlic and sauté for 2-3 minutes or until soft and fragrant.

2. Grind Ingredients in Food Processor

  • Combine parsley, cilantro, cooked garlic, coriander seeds, red wine vinegar, and lemon juice in a food processor. Grind ingredients together. Alternatively, you may finely chop herbs and use a mortar and pestle to grind the ingredients into a paste.
  • Pour into a mixing bowl.

3. Season the Sauce

  • Add olive oil, cumin, Aleppo pepper, red chili powder, salt, and ground pepper.
  • Stir well and enjoy.

Nutrition

Calories: 92kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 110mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 1102IUVitamin C: 15mgCalcium: 28mgIron: 1mg
Keyword Easy, flavorful, Quick, traditional, vegan, vegetarian
Tried this recipe?Let us know how it was!

NEVER MISS A RECIPE

Sign up and receive the latest tips via email.

About Savory Suitcase
Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie. 

You might also like

4 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie.

NEVER MISS A RECIPE

Sign up and receive the latest tips via email.