Marinated Olives and Feta

Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on whatsapp
marinated greek olives and feta cheese in a dish

Feta is rich, creamy, salty, and pairs incredibly well with those plump, juicy, briny olives! Looking for a quick appetizer or a delicious bite for your mezze platter? Try our traditionally prepared Greek marinated olives and feta! With a classic selection of Greek olives and cubes of creamy feta cheese, we have created an authentic representation of this traditional Greek snack for you to enjoy!

Greek olives are amazingly flavorful and come in a range of varieties from Kalamata to Halkithiki. In fact, Greece is the top producer of edible olives in the world. Consequently, olives are a dominant part of the Greek diet and appear in a range of traditional dishes.

As for feta, what exactly is it? Feta is a white cheese soaked in brine that originates in Greece. Since 2002, the name “feta” has been registered as a protected designation of origin (“PDO”) by the European Union. This means that only this type of cheese, prepared in Greece, can be called “feta.”

What’s more, the grazing conditions of the land, characterized by a limited supply of high-quality flora (which feeds the sheep and goats), create the distinct flavors that we have come to love in what we call feta cheese.

marinated greek olives and feta cheese ingredients

Need-to-Know

Which Feta Cheese to Purchase

When selecting a block of feta cheese, choose a whole block that is not already crumbled. We like the “Mt. Vikos” brand of feta cheese made with sheep’s and goat’s milk; however, any other Greek feta cheese should be just as creamy and delicious!

feta cheese in a dish

Selection of Olives

We choose a traditional selection of Greek olives, including kalamata black olives, castelvetrano green olives, and Cretan green olives. However, you may or may not have access to all of these types of olives, depending on where you live. Here are some great alternatives:

  • Halkithiki Green Olives
  • Kalamata Red Olives
  • Nafpilon Green Olives
  • Throubes Black Olives
  • Konservolia Artas Olives
olives and feta cheese in a bowl

Cubing vs. Crumbling the Cheese

We prefer to top slices of pita bread with cubes of marinated feta cheese, so we recommend cubing the block of feta cheese. However, if you choose to eat smaller chunks of feta cheese, you may opt for a large crumble instead.

How to Eat It

  • Eat it “as is” as a snack or appetizer
  • Eat it on a mezze platter
  • Spoon it onto pita bread, crackers, or baguette
  • Spoon it over seasoned cucumbers and tomatoes
  • Serve it alongside scrambled eggs
  • Spoon it into a bowl of pasta or orzo
mezze platter including greek olives and feta cheese

Storage

Store the marinated feta and olives in an airtight container in the refrigerator. Consume it for up to 7 days.

Purge Your Fridge

You just finished munching on our marinated olives and feta, and you are left with some extra rosemary sprigs. Here are some tasty options to rid your fridge of the excess rosemary:

marinated greek olives and feta cheese in a dish

Marinated Olives and Feta

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine Greek
Servings 6
Calories 146 kcal

Ingredients
  

  • 7 oz. feta cheese block cut into cubes
  • 1/2 cup olives kalamata black, castelvetrano green, and Cretan green olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1 tsp fresh rosemary finely chopped
  • 1/4 tsp salt
  • ground pepper to taste

Instructions
 

Cut the Herbs and Feta Cheese

  • Cut the feta cheese block into cubes. Alternatively, you may also opt for a large crumble if you prefer. Set aside.
  • Squeeze lemons. Set the juice aside.
  • Finely chop the rosemary. Set aside.

Toss the Ingredients Together

  • Combine cubed feta cheese, olives, olive oil, lemon juice, red pepper flakes, oregano, rosemary, salt, and ground pepper in a mixing bowl. Toss well.
  • Serve and enjoy.

Nutrition

Calories: 146kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 643mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 212IUVitamin C: 1mgCalcium: 172mgIron: 1mg
Keyword authentic, Quick, simple, vegetarian
Tried this recipe?Let us know how it was!

NEVER MISS A RECIPE

Sign up and receive the latest tips via email.

About Savory Suitcase
Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie. 

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie.

NEVER MISS A RECIPE

Sign up and receive the latest tips via email.