Recipes

Appetizers – Beverages & Cocktails – Breakfast – Brunch – Condiments, Dressings and Sauces – Dessert – Dinner – Salads – Sides – Snacks – Soups, Stews & Stocks – Spice Blends

Appetizers

Fried Shrimp with Mango-Habanero Dipping Sauce

Tinga de Pollo (Chicken Tinga)

Taquitos de Tinga de Pollo with Avocado Mint Crema

Beverages & Cocktails

Crème de Cassis Aviation Cocktail

Blackberry Blood Orange Mezcal Margarita

Spiced mulled wine in glass, with cinnamon sticks and star anise.

Breakfast

Vanilla Yogurt topped with Blueberry Compote and Homemade Granola

Mexican Baked Eggs with Roasted Fingerling Potatoes

Chorizo casserole with eggs and potatoes.

Chorizo and Potato Brunch Casserole

Brunch

Mexican Baked Eggs with Roasted Fingerling Potatoes

Chorizo and Potato Brunch Casserole

Condiments, Dressings & Sauces

Vadouvan (French-style Curry) Hummus

Pickled Cabbage on Plate, taking a spoonful.

Cilantro and Orange Pickled Cabbage and Shallots

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Dessert

Dark Chocolate-Dipped Rosewater and Cardamom Biscotti

Vanilla Yogurt topped with Blueberry Compote and Homemade Granola

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Dinner

Roasted Garlic and Dill Fingerling Potatoes

Tinga de Pollo (Chicken Tinga)

Taquitos de Tinga de Pollo with Avocado Mint Crema

pea and couscous bouillabaisse in bowls.

Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut

Flatiron Steak and Fettuccine with Basil Ricotta Sauce

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Salads

Roasted Chickpea and Arugula Salad with Mango Vinaigrette

burrata salad on platter with basil vinaigrette

Tomato and Mango Burrata Salad with Cumin & Basil Vinaigrette

Asparagus and Mushroom Pearl Couscous Salad with Zhoug Dressing

Fennel and Cucumber Salad with Blackcurrant French-Style Vinaigrette

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Sides

Roasted Chickpea and Arugula Salad with Mango Vinaigrette

Roasted Garlic and Dill Fingerling Potatoes

Tomato and Mango Burrata Salad with Cumin & Basil Vinaigrette

How to Make Indian Basmati Rice

Snacks

Fried Shrimp with Mango-Habanero Dipping Sauce

Soups, Stews & Stocks

Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut

Spice Blends

How to Make Tadka – The Base of Northern Indian Curries

How to Make and Use Bouquet Garni

How to Make Vadouvan Curry Powder

View All Spice Blends >

Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie.

NEVER MISS A RECIPE

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