Category: Soups, Stews & Stocks
When winter bites, warm up with our heartwarming stews and nourishing broths. Here, you will find a selection of recipes bursting with rich, comforting flavors—perfect for soothing the soul. Ladle up and savor every spoonful!
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Moong (Yellow Lentil) Dal
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Warm your soul with our “moong dal,” composed of slow-cooked yellow and red lentils, onions, garlic, and tons of fragrant Punjabi spices!
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Lamb Stock
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Don’t waste those leftover lamb bones; make a beautifully rich and flavorful lamb stock for a stew, rice, or pasta sauce!
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Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut
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Transport your kitchen table to Marseille with our pea and toasted pearl couscous bouillabaisse with chunks of buttery halibut and juicy shrimp.
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How to Make Fish Fumet
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Learn how to make a classic fish fumet from fish bones and heads… it is extraordinarily flavorful and can be used in a variety of ways.
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The Best Leftover Turkey Soup
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Just finished making the most scrumptious turkey for the holidays? Don’t waste that carcass… make our delicious, light, and healthy turkey broth and soup this holiday season.
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Leek, Corn, and Potato Soup
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Warm-up this winter with our creamy and comforting leek, corn, and potato soup.
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