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Paris

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Our first series begins in Paris, France. Ok, I know what you are thinking? I am sick and tired of too many blog posts about Paris… will I learn something new? My hope is, yes.

I am starting my parts explored series with Paris because during my most recent trip, I experienced that “ah ha” moment that catalyzed the decision to expend all my creative energy and business experience into the creation of this blog. Paris to me means soul searching the deepest parts of who I am. In this series, I will share some of those pivotal moments followed by numerous hilarious mishaps. Additionally, I will share the tips I acquired to master complex French culinary techniques from lessons taught by the pros at “Cook’n with Class” and dining experiences with renowned chefs. Through innovative adaptations to French classic dishes, you will master the baseline techniques and wow your guests with your French culinary edge.

Tune in and keep cooking.

Recipes

Salmon Tartare and Baguette on Cutting Board

Salmon Tartare

Fresh salmon tartare is one of our go-to snacks or quick appetizers that is sure to please a crowd! Try our classically French tartare that is creamy, singing with acidity, and exploding with herbaceousness

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Scallops Benedict on toasted english muffin, on marble surface.

Scallops Benedict

Feeling like a fancy breakfast? Trade your typical eggs benedict this Sunday morning for this twisted yet surprisingly alluring adaptation featuring seared scallops and wilted

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Articles

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ABOUT ME

Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie. About Savory Suitcase.

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