Nothing frustrates me more than wasting food in my own home. So, after each feature recipe and in this section, we will include simple tasty follow-up recipes to help you ditch the waste for more taste. With these recipes, you will be able to empty your fridge of leftover ingredients.
Purge your fridge with this bright, herbaceous, and ever-so satisfying asparagus and mushroom pearl couscous salad mixed up with our Zhoug-inspired dressing.
Breakfast does not have to be boring. Try our quick and easy Mexican-inspired baked eggs and crispy potatoes dish topped with fresh cilantro, full of our favorite Mexican spices such as cumin seeds and oregano!
Purge your fridge of all those beautiful vadouvan spices with our vadouvan cauliflower and eggplant casserole that will have you falling in love with French-style curry!
Toss together our cilantro and orange pickled cabbage and shallots to rid your fridge of excess ingredients. Our “purge your fridge” recipe series features recipes that are purposefully simple, only adding ingredients you would have handy in your fridge or pantry.
Just finished devouring our lamb tacos and left with a lamb shoulder carcass? Save that carcass to make a beautifully rich and flavorful lamb broth for our mushroom and pea risotto.
Just finished making the most scrumptious turkey for the holidays? Stuffed, like the turkey you devoured the day before? Tired of making turkey sandwiches, day after day? Don’t waste that carcass. I will show you how to make a delicious, light, and healthy turkey broth and soup that will become a Thanksgiving and Christmas tradition in your household, following the main feast.
Try this creamy and comforting leek, corn, and potato soup recipe to rid your fridge of excess ingredients. Our “purge your fridge” recipe series features recipes that are purposefully simple, only adding ingredients you would have handy in your fridge or pantry.