Nothing frustrates me more than wasting food in my own home. So, after each feature recipe and in this section, we will include simple tasty follow-up recipes to help you ditch the waste for more taste. With these recipes, you will be able to empty your fridge of leftover ingredients.
Asparagus and Mushroom Pearl Couscous Salad with Zhoug Dressing
Purge your fridge with this bright, herbaceous, and ever-so satisfying asparagus and mushroom pearl couscous salad mixed up with our Zhoug-inspired dressing.
Mexican Baked Eggs with Roasted Fingerling Potatoes
Breakfast does not have to be boring. Try our quick and easy Mexican-inspired baked eggs and crispy potatoes dish topped with fresh cilantro, full of our favorite Mexican spices such as cumin seeds and oregano!
Vadouvan (French-style Curry) Cauliflower and Eggplant Casserole
Purge your fridge of all those beautiful vadouvan spices with our vadouvan cauliflower and eggplant casserole that will have you falling in love with French-style curry!
Vadouvan (French-style Curry) Hummus
Just finished devouring our vadouvan French-style curry chicken and cardamom-spiced rice and left with all those delicious spices? Try our vadouvan hummus.
Cilantro and Orange Pickled Cabbage and Shallots
Toss together our cilantro and orange pickled cabbage and shallots to rid your fridge of excess ingredients. Our “purge your fridge” recipe series features recipes that are purposefully simple, only adding ingredients you would have handy in your fridge or pantry.
Mushroom and Pea Lamb Broth Risotto with Gremolata
Craving something lusciously rich, creamy, and ooey-gooey with cheesy goodness? Try our mushroom and pea risotto topped with gremolata.
The Best Leftover Turkey Soup
Just finished making the most scrumptious turkey for the holidays? Don’t waste that carcass… make our delicious, light, and healthy turkey broth and soup this holiday season.
Leek, Corn, and Potato Soup
Warm-up this winter with our creamy and comforting leek, corn, and potato soup.
