Back To Basics

We know that mastering a new cuisine can be tough. So, in this section, we will include focused content including demonstration videos and step-by-step tutorials for mastering the building blocks that makeup that cuisine. Dive in below to learn more.

lamb broth in pot

Lamb Stock

Don’t waste those leftover lamb bones; make a beautifully rich and flavorful lamb stock for a stew, rice, or pasta sauce!

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pickled vegetables in jars

How to Master a Quick Pickle

Quick pickles add a lot of depth to the flavor profile of a dish. Let’s dive into how to master the quick pickle. In only 35 minutes, you will have quick pickles that add crunch, acid, and bite to your dish!

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Hello, I’m Kristina, Founder and Head Blogger of Savory Suitcase… the one-stop-shop for the international foodie.


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